Church St Enoteca

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Career Opportunities


Currently seeking front-of-house staff to join our friendly team! Managament and casual positions available.
Please email 


Chef de Partie

We are seeking an experienced, professional Chef de Partie to join our innovative kitchen team on a full time basis.

Responsibilities include but are not limited to:

  • Assisting the Head Chef with management of kitchen team and manage the various sections of the kitchen when required.
  • Assist with establishing and maintaining high standards of food preparation, presentation and cooking techniques.
  • Butchering and preparation of foodstuffs for cooking.
  • Cooking food by a variety of methods.
  • Plan, prepare and modify food to meet special dietary requirements
  • Lead employees by setting a positive example
  • Assist with control of food costs within budgeted levels
  • Leading, supervising and training staff members

To be considered for this position, you must possess the following:

  • Excellent  food preparation skills
  • A high level of food knowledge
  • Understanding of and the ability to maintain food safety standards
  • Ability to maintain high and consistent standards
  • Experience in leading staff during service
  • Be hard working, enthusiastic and able to work as part of a team
  • Excellent organizational skills and grooming standards
  • Preferably trade qualified in cookery or has at least 3 years of experience in a restaurant environment

Please email your application and CV to Head Chef Michael Harrison