Church St Enoteca

More Info

Career Opportunities

FRONT-OF-HOUSE STAFF

Currently seeking front-of-house staff to join our friendly team! Managament and casual positions available.
Please email info@churchstenoteca.com.au 


KITCHEN STAFF

Chef de Partie

We are seeking an experienced, professional Chef de Partie to join our innovative kitchen team on a full time basis.

Responsibilities include but are not limited to:

  • Assisting the Head Chef with management of kitchen team and manage the various sections of the kitchen when required.
  • Assist with establishing and maintaining high standards of food preparation, presentation and cooking techniques.
  • Butchering and preparation of foodstuffs for cooking.
  • Cooking food by a variety of methods.
  • Plan, prepare and modify food to meet special dietary requirements
  • Lead employees by setting a positive example
  • Assist with control of food costs within budgeted levels
  • Leading, supervising and training staff members

To be considered for this position, you must possess the following:

  • Excellent  food preparation skills
  • A high level of food knowledge
  • Understanding of and the ability to maintain food safety standards
  • Ability to maintain high and consistent standards
  • Experience in leading staff during service
  • Be hard working, enthusiastic and able to work as part of a team
  • Excellent organizational skills and grooming standards
  • Preferably trade qualified in cookery or has at least 3 years of experience in a restaurant environment

Please email your application and CV to Head Chef Michael Harrison

michael@churchstenoteca.com.au