Church St Enoteca

Menu

A La Carte

Rosemary focaccia, whipped ricotta                                                                                                                            

6

Olives, vanilla and citrus                                                                                                                                                 

7

 

Slow roasted heirloom beetroots, whipped feta and truffled honey dressing                                                       

18

Calamari, salsa verde, lemon and aioli                                                                                                                          

21

Seared scallops, vanilla parsnip puree, prosciutto, chilli oil                                                                                      

18

 

Spaghettini, confit tomato, pesto, ricotta salata and citrus gremolata                                                                       

18/28

Risotto, lobster, saffron and zucchini                                                                                                                           

24/34

Risotto, pine mushrooms, pecorino, truffle oil                                                                                                           

20/30

Potato gnocchi, lamb shoulder ragu, orange and rosemary gremolata                                                                     

18/28

 

Sous-vide chicken, roasted root vegetables, soubise                                                                                                 

35

Market fish, white wine fennel broth, mussels, pippies                                                                                             

36

Scotch fillet, truffle polenta and red wine shallots                                                                                                      

47

                                                                                                                                                                                            

Rocket, radicchio and pear salad, pecorino romano and white balsamic dressing                                              

12

Broccolini, smoked almonds and parmesan crumbs                                                                                                  

12

Buttered potatoes, garlic butter and rosemary salt                                                                                                     

10

 

DESSERTS

Dark chocolate fondant and hazelnut gelato                                                                                                              

16

Salted caramel semifreddo and honeycomb                                                                                                              

16

Affogato – vanilla bean ice cream, espresso and your choice of liqueur                                                                   

14              

Formaggio – Selection of Italian and Australian cheese with apple, quince paste and crackers                            

28